Sweet and Sour Braised Red Cabbage with Balsamic Vinegar
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⏳ Time
35 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
During Lent, you can replace butter with olive oil.
Ingredients
- Butter - 2.1 oz
- Red Currant - 2 lbs
- Sugar - 6 tablespoons
- Salt - to taste
- Balsamic Vinegar - 5 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Shred the red cabbage to yield about 12 cups.
Step 2
Melt the butter in a deep skillet over medium heat, add the cabbage, and sauté for about 5 minutes, stirring until the cabbage is slightly softened.
Step 3
Add the sugar, stir. Then add the vinegar, mix, reduce the heat, cover, and simmer, stirring, until tender, about 30 minutes. Season with salt and pepper to taste.
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