Sweet and Sour Peppers with Fried Goat Cheese

Appetizers | Bulgarian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Sweet and Sour Peppers with Fried Goat Cheese

Ingredients

Olive Oil - 3 tablespoons
Red Long Chili Peppers - 1 piece
Spanish onions - 1 head
Chorizo - 1.8 oz
Goat cheese - 7.1 oz
Wheat Flour - 3 tablespoons
Spices - 1 tablespoon
Sugar - 1 tablespoon
Chopped Sage Leaves - 2 tablespoons
Salt - to taste
Balsamic Vinegar - 1 tablespoon
Ground Black Pepper - to taste

Step by Step guide

Step 1

Slice the onion into thin rings. Cut the pepper into strips and remove the seeds. Remove the skin from the chorizo and cut it into cubes.

Step 2

Pour a tablespoon of olive oil into a pan and heat it. Add the onion, pepper, and chorizo, and sauté for 3–4 minutes. Add spices to taste.

Step 3

Meanwhile, heat another pan and pour in a tablespoon of olive oil. Cut the cheese into four rounds, coat them in flour, place them in the pan, and fry for 2–3 minutes on each side until lightly golden.

Step 4

Add sugar and balsamic vinegar to the pan with the peppers and let it simmer for another 2–3 minutes.

Step 5

Remove the peppers from the heat, serve on plates, and drizzle with olive oil. Once the goat cheese is fried, place it on the peppers and garnish with parsley.