Sweet and Sour Ramps
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Sweet and Sour Ramps
Ingredients
- Ramps - 30 stalks
- Salt - to taste
- Olive Oil - 3 tablespoons
- Champagne Vinegar - 3 tablespoons
- Honey - 3 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Thoroughly rinse the ramps, removing the leaves. Keep only the stalks.
Step 2
In a skillet, heat the olive oil, add the ramp stalks, and sauté for about 5 minutes until golden brown.
Step 3
Then add the honey and vinegar, stir, reduce the heat, and cook for another 3–5 minutes until the stalks caramelize.
Step 4
Serve hot or warm, sprinkled with black pepper.
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