Sweet and Sour Roasted Beets with Red Onion
0
0
⏳ Time
1 hour 10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Sweet and Sour Roasted Beets with Red Onion
Ingredients
- Yellow Beets - 6 pieces
- Olive Oil - 2 fl oz
- Spanish onions - 2 heads
- Red Wine Vinegar - 2 tablespoons
- Honey - 1 tablespoon
- Capers - 1 teaspoon
- Chopped Sage Leaves - 0.5 oz
Step by Step guide
Step 1
Preheat the oven to 365°F.
Step 2
Place the beets and onion in a baking dish, cover with foil, and roast for about 1 to 1.5 hours until tender. Let cool.
Step 3
Peel the beets and onion and cut into small pieces. Transfer to a bowl and gently mix.
Step 4
In another bowl, combine olive oil, vinegar, honey, capers, and parsley. Pour over the beets and mix. Serve at room temperature.
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