Sweet and Sour Roasted Carrots
0
0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
Sweet and Sour Roasted Carrots
Ingredients
- Carrot - 31.7 oz
- Olive Oil - 1 tablespoon
- Red Wine Vinegar - ¼ cup
- Sugar - 1½ tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
In a small baking dish, toss the carrots with a little salt and pepper. Roast in the oven until tender, about 20 minutes.
Step 3
In a small bowl, mix the vinegar and sugar and stir until the sugar dissolves. Drizzle over the carrots, toss, and return to the oven for another 5-8 minutes, until all the liquid has evaporated.
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