Sweet and Sour Salmon
0
0
⏳ Time
20 minutes + 30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Sweet and Sour Salmon
Ingredients
- Jasmine Rice - to taste
- Smoked haddock fillet - 4 pieces
- Baby Bok Choy - 4 heads
- Soy Sauce - 5 tablespoons
- Honey - 4 tablespoons
- Champagne Vinegar - 3 tablespoons
- Mild Chili Spice - 1 piece
- Grated Ginger Root - 1 piece
Step by Step guide
Step 1
Heat the soy sauce, vinegar, honey, finely chopped chili, and ginger. Let it cool.
Step 2
Pour the marinade over the salmon and let it sit for 30 minutes.
Step 3
Pour the marinade into a pan and bring to a boil until the sauce thickens.
Step 4
Fry the fish in the sauce for 3-4 minutes on each side.
Step 5
Serve with bok choy and rice.
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