Sweet and Sour Sauerkraut with Tomatoes, Allspice, and Cumin
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
10
Description
Sweet and Sour Sauerkraut with Tomatoes, Allspice, and Cumin
Ingredients
- Onion - 1 head
- Garlic - 2 cloves
- Toasted Cumin Seeds - 1 teaspoon
- Spices - 10 pieces
- Vegetable Oil - 3 tablespoons
- Brown Sugar - ½ cup
- Crushed Tomatoes in Their Own Juice - 28.2 oz
- Salt - 1½ teaspoons
- Ground Black Pepper - ¼ teaspoon
- Sauerkraut - 2 lbs
Step by Step guide
Step 1
Heat a deep skillet and sauté the finely chopped onion and minced garlic, stirring, over low heat until golden brown, about 30 minutes.
Step 2
Slightly increase the heat and add the cumin seeds and allspice, cooking for 30 seconds.
Step 3
Add the tomatoes with juice, sugar, salt, and pepper, and cook, stirring, for about 10 minutes.
Step 4
Add the sauerkraut, bring to a boil, reduce the heat, cover, and simmer, stirring, for about 30 minutes, until all the liquid has evaporated.
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