Sweet and Sour Soup

Soups | Chinese cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

You can find the recipe for the broth here <a href="http://eda.ru/recipe/12138/">http://eda.ru/recipe/12138/</a>

Ingredients

Chicken fillet - 7.1 oz
Tofu - 3.5 oz
Sherry - 1 fl oz
Chicken Broth - 2 qt
Soy Sauce - 0 fl oz
Rice Vinegar for Sushi - 0 fl oz
Salt - to taste
Chicken Egg - 1 piece
Ground Black Pepper - to taste

Step by Step guide

Step 1

Add sherry, salt, pepper, soy sauce, and rice vinegar to the boiling broth, and bring the broth to a secondary boil.

Step 2

In the meantime, beat an egg and slowly stir the beaten egg into the pot with the broth. Add finely chopped chicken fillet and tofu cheese, and cook for another five minutes after it reaches a boil, skimming off any foam. Let the soup steep and serve, garnished with any freshly chopped herbs.