Sweet and Sour Zucchini with Pine Nuts, Raisins, and Mint
0
0
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Sweet and Sour Zucchini with Pine Nuts, Raisins, and Mint
Ingredients
- Olive Oil - 1 tablespoon
- Courgette - 1 piece
- Garlic - 1 clove
- Salt - to taste
- Champagne Vinegar - 1 tablespoon
- Ground Black Pepper - to taste
- Sugar - 1 teaspoon
- Toasted Sesame - 1 tablespoon
- Chopped Sage Leaves - 1 teaspoon
- Light Raisins, Seedless - 1 tablespoon
- Grated Pecorino Pepato Cheese - 1 tablespoon
Step by Step guide
Step 1
In a skillet, heat the olive oil, add the sliced zucchini, and sauté until golden brown on both sides, about 5-10 minutes.
Step 2
Add the minced garlic and cook until fragrant.
Step 3
Pour in the vinegar, season with salt and pepper. Add the sugar and mix well.
Step 4
Add the pine nuts and raisins, stir, and remove from heat.
Step 5
Add the mint. Plate the dish and sprinkle with Parmesan.
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