Sweet French Toasts with Warm Peach Compote and Maple Syrup

Sandwiches | French cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Sweet French toasts with warm peach compote and maple syrup

Ingredients

Donut Peaches - 15.9 oz
Brown Sugar - ½ cup
Water - ¼ cup
Ground Cinnamon - 1 teaspoon
Nutmeg - ½ teaspoon
Farm fresh eggs - 5 pieces
Milk - ½ cup
Vanilla extract - 1 teaspoon
Nut Bread - 8 slices
Butter - 3 tablespoons
Maple syrup - to taste

Step by Step guide

Step 1

Preheat the oven to 302°F. Combine peaches, brown sugar, water, cinnamon, and nutmeg in a small saucepan. Place over medium heat. Cook for about 15 minutes, stirring occasionally, until the compote thickens.

Step 2

In a bowl, whisk together the eggs, milk, and vanilla, then pour into a large dish. Arrange the bread on top. Let it sit for about 5 minutes, flipping once, until the mixture is absorbed.

Step 3

Melt 1.5 tablespoons of butter in a skillet over low heat. Place 4 slices of bread in the skillet and cook until golden brown, about 5 minutes on each side. Transfer to a baking sheet and place in the oven to keep warm. Repeat with the remaining butter and bread.