Sweet Lithuanian Soup with Prunes and Apples
0
0
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Sweet Lithuanian soup with prunes and apples
Ingredients
- Prunes - 3.5 oz
- Salt - to taste
- Apple - 3.5 oz
- Sugar - 2 tablespoons
- Cinnamon - to taste
- Wheat Flour - 3.5 oz
- Meyer Lemon Juice - 1 tablespoon
- Butter - 1.1 oz
- Chicken Egg - 1 piece
- Sour Cream - 4 tablespoons
- Mint - to taste
Step by Step guide
Step 1
Wash the prunes and cut them into strips.
Step 2
Peel the apples and remove the cores, then cut them into cubes.
Step 3
Combine the prunes and apples, cover with cold water, and cook until tender, adding salt and sugar.
Step 4
Make a dough from the flour, egg, and butter, roll it out thinly, and cut into dumplings. Add to the soup and cook for 10 minutes.
Step 5
Add cinnamon and lemon juice to the soup.
Step 6
Serve the finished soup with sour cream and sprinkle with chopped mint.
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