Sweet Onion Dip with Ricotta
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Sweet Onion Dip with Ricotta
Ingredients
- Olive Oil - 1 tablespoon
- Spanish onions - 17.6 oz
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Sour Cream - 7.1 oz
- Ricotta cheese - 2.1 oz
- Chives - 2.1 oz
- Champagne Vinegar - 1½ teaspoons
- Corn Nacho Chips - to taste
Step by Step guide
Step 1
In a large skillet, heat the olive oil. Add the finely chopped onion, season with salt and pepper. Cook, stirring, until golden brown, about 12–15 minutes. Let cool to room temperature.
Step 2
In a small bowl, combine the onion, sour cream, ricotta, vinegar, and finely chopped chives. Season with salt and pepper. Chill the dip for about 1 hour, covered with plastic wrap, to allow it to thicken slightly.
Step 3
Serve with potato chips.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.