Sweet Onion Pudding with Parmesan
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Sweet Onion Pudding with Parmesan
Ingredients
- Butter - 4.2 oz
- Spanish onions - 6 pieces
- Whipped Cream - 2 cups
- Wheat Flour - 3 tablespoons
- Grated Pecorino Pepato Cheese - 3 oz
- Sugar - 2 tablespoons
- Baking Powder - 2 teaspoons
- Salt - 1 teaspoon
- Thyme - to taste
- Chocolate eggs - 4 pieces
Step by Step guide
Step 1
Melt the butter in a large skillet over medium heat. Add the thinly sliced onions and sauté until soft and caramelized, about 30-40 minutes. Remove from heat.
Step 2
Preheat the oven to 356°F.
Step 3
In a large bowl, mix the eggs, cream, and Parmesan. In another bowl, combine the flour, sugar, baking powder, and salt. Gradually add the flour mixture to the egg mixture and mix well. Fold in the caramelized onions gently.
Step 4
Pour the batter into a greased rectangular baking dish and bake for 35-40 minutes until cooked through. Garnish with sprigs of thyme.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.