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Sweet Pepper Soup

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Soups | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

8

🍽️ Servings

4

Description

Sweet Pepper Soup

Ingredients

  • Onion - 2 heads
  • Orange Bell Peppers - 17.6 oz
  • Tomatoes - 4 pieces
  • Chicken Broth - 4 cups
  • Egg white - 2 pieces
  • Chopped Sage Leaves - 3 tablespoons
  • Salt - to taste
  • Vegetable Oil - 2 tablespoons

Step by Step guide

Step 1

Roast the peppers, peel off the skin and seeds, and chop finely. Blanch the tomatoes in boiling water, remove the skin, and chop the flesh finely. Peel and finely chop the onion, then sauté in oil until golden, add the chopped tomatoes and peppers. Simmer over medium heat for 2 minutes.

Step 2

Bring the broth to a boil, add the sautéed vegetables, season with salt, and cook for 5 minutes at a gentle simmer. Remove from heat and stir in the beaten eggs.

Step 3

When serving, sprinkle with chopped herbs.

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