Sweet Pepper Soup with Ginger
⏳ Time
1 hour 5 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
For the flavor base, the peppers can be stewed, thoroughly roasted, or even smoked. Roasted peppers can be stored in vegetable oil for a long time and can later be used not only for soup and sauce but also for various salads and side dishes.
Ingredients
- Sweet Pepper - 4 pieces
- Grated Ginger Root - 0.4 oz
- Milk - 13 fl oz
- Cream - 13 fl oz
- Dry White Wine - 1 fl oz
- Olive Oil - 4 spoons
- Lemon - ½ pieces
- Herbs - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Remove the seeds from the sweet pepper and chop it finely. Peel the ginger and chop it finely as well.
Step 2
In a saucepan, heat olive oil, add chopped bell pepper, season with salt, and cover with a lid. Sauté for 3–4 minutes, then add ginger and wine, and cook for another 4 minutes.
Step 3
Add milk, cream, and 200 ml of water, stir, taste, and add salt if needed. Cook on low heat for 20 minutes.
Step 4
Blend the soup until it reaches a perfectly smooth consistency. Season with pepper. If the soup seems too thick, you can add some milk or water.
Step 5
Before serving, chill the soup, then add a splash of lemon juice and some herbs directly to the bowl.
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