Sweet Pepper, Tomato, and Carrot Salad for Winter
Appetizers | Hungarian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
30
Description
Sweet Pepper, Tomato, and Carrot Salad for Winter
Ingredients
- Tomatoes - 211.6 oz
- Sweet Pepper - 105.8 oz
- Carrot - 35.3 oz
- Onion - 35.3 oz
- Olive Oil - 8 fl oz
- Salt - 2 tablespoons
- Sugar - 4 fl oz
Step by Step guide
Step 1
Wash the tomatoes, cut them in half, and grate them on a coarse grater. Discard the skins. Alternatively, you can simply grind them in a meat grinder.
Step 2
Peel the carrots and also grate them on a coarse grater.
Step 3
Add the grated carrots to the crushed tomatoes, pour into a pot, and bring to a boil for about 10 minutes over low heat (covered). While it is boiling, prepare the other vegetables for the salad.
Step 4
Fry the onions until golden brown.
Step 5
Cut the peppers.
Step 6
Add the fried onions, chopped sweet peppers, sugar, and salt to the boiling tomatoes with carrots.
Step 7
Bring everything to a boil and simmer on low heat for 30 minutes (stirring occasionally).
Step 8
Seal the hot salad in jars and place them 'under a blanket' until cool.
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