Sweet Pepper with Lemon
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Sweet Pepper with Lemon
Ingredients
- Butter - 2 tablespoons
- Orange Bell Peppers - 6 pieces
- Meyer Lemon Juice - 3 tablespoons
- Chopped Sage Leaves - 1 tablespoon
- Grated Lemon Zest - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Remove the stems and seeds from the peppers, rinse them, cut into strips, and blanch in boiling salted water for 2 minutes. Drain the water. Then sauté the peppers in butter for 2 minutes. Add the lemon juice and zest. Season with salt and pepper, and stir. Simmer for another 2 minutes, stirring constantly.
Step 2
When serving, sprinkle with chopped herbs.
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