Sweet Potato Cream Soup with Coconut Milk and Cilantro
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
4
Description
Sweet Potato Cream Soup with Coconut Milk and Cilantro
Ingredients
- Onion - 1 head
- Vegetable Oil - 1 tablespoon
- Red Curry Powder - 2 teaspoons
- Chicken Broth - 1 qt
- Cilantro - to taste
- Coconut Milk - 3 fl oz
- Sweet Potato - 26.5 oz
Step by Step guide
Step 1
Heat the vegetable oil in a pot and sauté the finely chopped onion until soft for 4-5 minutes. Add the curry paste and sauté for another minute until fragrant.
Step 2
Add the grated sweet potato and broth. Bring to a boil, reduce the heat, and cook for 5 minutes until the sweet potato is tender.
Step 3
Remove from heat, add the coconut milk, season with salt and pepper, and blend until smooth with an immersion blender. Sprinkle with cilantro and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.