KIDS

Sweet Potato Cream Soup with Thyme

Soups | World cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Sweet Potato Cream Soup with Thyme

Ingredients

Ground Black Pepper - to taste
Garlic - 2 heads
Olive Oil - 4 tablespoons
Onion - 1 head
Celery stalk - 2 pieces
Mild Chili Spice - 1 piece
Sweet Potato - 3 lbs
Thyme - 3 sprigs
Chicken Broth - 1 qt
Salt - to taste
33% Cream - 9 fl oz

Step by Step guide

Step 1

Preheat the oven to 338°F. Cut the ends off the heads of garlic and mix with 1 tablespoon of olive oil. Wrap each head in a piece of foil. Place on a baking sheet and roast for about 1 hour until soft. Cool and squeeze the flesh of the garlic from each clove into a bowl.

Step 2

Meanwhile, in a pot, sauté the finely chopped onion, finely chopped celery, and minced small chili in olive oil until soft. Add the peeled and diced sweet potato and cook, stirring, for 10-15 minutes. Add the roasted garlic, thyme, and broth. Bring to a boil, season with salt, reduce the heat, and cook for 25 minutes.

Step 3

Remove the thyme sprigs and blend the soup in a blender until smooth. Pour into a clean pot. Add the cream, season with salt and pepper. Warm slightly and serve.