Sweet Potato Cream Soup with Tofu and Curry
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
A hearty yet relatively light soup with Asian flavors that doesn't require complicated ingredients: curry, tofu, coconut milk, and sweet potatoes are readily available in many supermarkets. Don't overlook cilantro—it pairs wonderfully with the aforementioned ingredients, unlike dill, for example. Recipe from a popular American restaurant.
Ingredients
- Tofu - 7.1 oz
- Cilantro - 0.3 oz
- Olive Oil - 0 fl oz
- Vegetable Oil - 7 fl oz
- Sweet Potato - 2 lbs
- Onion - 2 lbs
- Tamarind Paste - 2.5 oz
- Coconut Milk - 13 fl oz
Step by Step guide
Step 1
Chop the onion into random pieces and sauté in vegetable oil until partially cooked.
Step 2
Peel the sweet potato, add it to the onion, and sauté for another 5 minutes.
Step 3
Pour in enough water to cover the vegetables and cook until fully tender.
Step 4
Add milk and curry, then blend until the texture is smooth.
Step 5
When serving, pour the soup into a bowl, add tofu cheese, and garnish with cilantro and olive oil.
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