Sweet Potato Soufflé
0
0
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Sweet Potato Soufflé
Ingredients
- Sweet Potato - 17.6 oz
- Milk - 4 fl oz
- Brandy - 2 fl oz
- Egg white - 4 pieces
- Citrus Zest Mix - 0.2 oz
- Nutmeg - 0.1 oz
- Cayenne Pepper - 0.1 oz
- Salt - to taste
Step by Step guide
Step 1
Mix the sweet potato puree, hot milk, brandy, egg yolks, lemon zest, grated nutmeg, cayenne pepper, and salt.
Step 2
Stir until a thick, homogeneous mass is formed, then beat in the egg whites one at a time.
Step 3
Pour into a greased soufflé dish and bake at 392°F for 25 minutes, until the soufflé rises and turns golden. Serve with venison.
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