Sweet Potato Soup with Chili and Gruyère
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Sweet Potato Soup with Chili and Gruyère
Ingredients
- Onion - 1 head
- Mild Chili Spice - 1 piece
- Ground coriander - 1 teaspoon
- Garlic - 2 cloves
- Sweet Potato - 26.5 oz
- Gruyère cheese - 2.8 oz
- Chicken Broth - 17 fl oz
- Paprika - a pinch
- Butter - to taste
Step by Step guide
Step 1
In a pot, melt a piece of butter, add finely chopped onion, finely chopped chili, coriander, and minced garlic. Sauté for about 8 minutes until soft.
Step 2
Add the peeled and diced sweet potato and sauté for a few more minutes.
Step 3
Pour in the broth, bring to a boil, reduce the heat, and simmer for 10 minutes until the vegetables are tender. Season with salt and pepper.
Step 4
Blend the soup with an immersion blender until smooth, pour into bowls, and serve topped with grated cheese and a small amount of paprika.
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