Sweet Potato with Smoked Paprika and Blue Cheese Dressing

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

You can substitute sour cream with Greek yogurt. If the sweet potato is large, half of one tuber is enough for one serving.

Ingredients

Sweet Potato - 1 piece
Sour Cream - 7.1 oz
Blue Cheese - 5.3 oz
White Pepper (whole) - to taste
Garlic - 1 clove
Meyer Lemon Juice - 3 tablespoons
Smoked salt - ½ teaspoon
Salt - ½ teaspoon
Olive Oil - to taste
Chili Flakes - to taste

Step by Step guide

Step 1

Cut the sweet potato lengthwise into strips about 0.5 cm thick. Arrange in a single layer on a baking sheet, drizzle with olive oil to taste, and sprinkle with ½ teaspoon of salt and smoked paprika. Optionally, you can add a small amount of dried chili pepper or any other spicy seasoning.

Step 2

Bake for 30–40 minutes in a preheated oven at 392°F.

Step 3

Mix the sour cream (or Greek yogurt), lemon juice, minced garlic, blue cheese, salt, and pepper (to taste) until smooth. You can crumble the blue cheese by hand.