Sweet Potatoes Stuffed with Broccoli and Feta

Appetizers | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Sweet potatoes stuffed with broccoli and feta

Ingredients

Sweet Potato - 2 pieces
Broccoli - ¾ cup
Olive Oil - to taste
Ginger-Garlic Paste - 1 teaspoon
Chili Flakes - a pinch
Feta cheese - 3 tablespoons

Step by Step guide

Step 1

Pierce the sweet potatoes with a fork in several places, place them on a paper towel, and microwave on high for 8 minutes, turning them over after 4 minutes, until cooked through.

Step 2

Lightly blanch the chopped broccoli florets in a pan with a small amount of salted water for about 3 minutes. Drain.

Step 3

In a pan, heat the olive oil. Add the broccoli, minced garlic, and a pinch of red pepper flakes. Sauté for 1 minute.

Step 4

Make crosswise cuts in the sweet potatoes, open the skin, and remove a small amount of flesh. Place 1 tablespoon of feta in each and top with broccoli. Sprinkle with the remaining feta.