Tabbouleh
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
A classic of Syrian and Lebanese cuisine—tabbouleh. Parsley, mint, lemon—freshness at its finest. One of our favorite dishes that has graced many editorial parties. It's best to prepare tabbouleh in large quantities; it becomes even more flavorful the next day.
Ingredients
- Salt - to taste
- Parsley - 10 oz
- Lemon - 4 pieces
- Tomatoes - 4 pieces
- Olive Oil - 5 fl oz
- Fresh Mint - 0 oz
- Bulgur - 0 oz
- Green onion tops - 4 pieces
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Cook the bulgur in salted water and let it cool.
Step 3
Remove the seeds from the tomatoes (you can leave the skin on); otherwise, during the marinating process with lemon juice, the tomato flesh will turn into mush.
Step 4
Cut the tomatoes into large cubes.
Step 5
Finely chop the onion.
Step 6
Separate and finely chop the mint.
Step 7
Chop the parsley finely.
Step 8
Mix the herbs and tomatoes.
Step 9
Add the bulgur. Dress with lemon juice and olive oil.
Step 10
Let it rest in the refrigerator for about half an hour.
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