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Taco

Taco

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Sandwiches | Mexican cuisine

⏳ Time

20 minutes

🥕 Ingredients

7

🍽️ Servings

4

Description

Taco

Ingredients

  • Lean Beef - 14.1 oz
  • Eel - 0.1 oz
  • Pasta shells - 4 pieces
  • Potato - 1 piece
  • Cheshire Cheese - ½ cup
  • Fajitas sauce - 1 tablespoon
  • Taco seasoning mix - to taste

Step by Step guide

Step 1

Sauté the meat in a large non-stick skillet over medium heat, stirring occasionally.

Step 2

Add the taco seasoning, cook for about 5–7 minutes, stirring.

Step 3

Place a taco shell on a plate, fill it with shredded lettuce, tomato, ground beef, and shredded cheese, then drizzle with taco sauce.

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