Tacos with Meat and Vegetables
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
The main components of this recipe are meat and tortillas; you can add and modify all other ingredients to your liking.
Ingredients
- Ground meat - 17.6 oz
- Beans - 1.8 oz
- "Taco Flatbreads" - 6 pieces
- Onion - 2 heads
- Tomatoes - 7.1 oz
- Corn Salad - 7.1 oz
- Herbs - 1.8 oz
- Cucumbers - 7.1 oz
- Spices - to taste
Step by Step guide
Step 1
Sauté the minced meat (beef or chicken) in vegetable oil along with half of the finely chopped onion until fully cooked.
Step 2
Finely chop the tomatoes, cucumbers, and lettuce leaves, and add the remaining onion. Mix together with the herbs, then season with salt and pepper.
Step 3
Place the flatbreads on a baking sheet and heat for 3-4 minutes.
Step 4
Fill the warmed flatbreads with the filling and beans, then top with salad.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.