Tapenade
⏳ Time
5 minutes
🥕 Ingredients
9
🍽️ Servings
10
Description
Pâtés are an important part of French cuisine, and you can make them with whatever you like, such as olives. Tapenade is the name of this type of pâté, and it turns out rich and aromatic: besides olives, you'll need capers, anchovies, lemon zest, and other ingredients that contribute to the diverse flavor of tapenade.
Ingredients
- Pitted olives - 7.1 oz
- Olive Oil - 2 fl oz
- Meyer Lemon Juice - 0 fl oz
- Citrus Zest Mix - to taste
- Capers - 0.7 oz
- Anchovies - 3 pieces
- Garlic - 2 cloves
- Thyme - 1 sprig
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Chop the garlic and anchovies together until they form a paste. This way, the garlic will release more juice.
Step 3
Place the garlic-anchovy paste in a blender and add olives.
Step 4
Add olive oil.
Step 5
Add capers, lemon zest, and juice.
Step 6
Add thyme leaves.
Step 7
Add the pepper.
Step 8
Blend until you achieve a chunky, uneven mixture.
Step 9
Spread the pâté on lightly toasted slices of baguette.
Step 10
Serve.
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