VEGETARIAN

Tarator with Tzatziki, Cucumbers, Green Onions, and Roasted Bell Peppers

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

It is better to use goat yogurt, as it has a more delicate flavor; it is also believed that goat's milk is more dietary.

Ingredients

Tannur - 1 qt
Scallions - 1.8 oz
Cucumbers - 17.6 oz
Lemon - ½ pieces
Sweet Pepper - 2 pieces
Olive Oil - 0 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the oven to 392°F and place the bell peppers on a baking sheet, drizzling them with olive oil beforehand. Bake for twenty minutes, then remove from the oven, let cool, peel off the skin, and remove the seeds. Slice thinly, season with salt and pepper.

Step 2

Peel the cucumbers and remove the seeds, then chop them into large pieces. Finely chop the green onions and place them in a blender. Add the yogurt, juice and zest of half a lemon, and a few ice cubes. Blend until smooth and serve with roasted peppers.