Tarhana
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
This recipe is taken from a cookbook by John Smith, 'Armenian Cuisine' (1960).
Ingredients
- Chicken Broth - 17 fl oz
- Poultry - 6 oz
- Carrot - 0.7 oz
- Onion - 2.6 oz
- Wheat Flour - 31.7 oz
- Wheat Flour - 31.7 oz
- Milk - 1 qt
- Chocolate eggs - 5 pieces
- Clarified Butter - 0.4 oz
- Mint - 0.4 oz
- Salt - to taste
Step by Step guide
Step 1
Mix the potato flour and wheat flour, pour in hot milk, and mix well again.
Step 2
Beat the eggs, mix with yogurt, and then gradually pour this mixture into the prepared flour.
Step 3
Knead the dough and leave it until the next day.
Step 4
Divide the prepared dough into small pieces, place them on a towel to dry, then grind and sift it to separate the fine particles.
Step 5
Store the resulting tarhana in a glass jar.
Step 6
Add the tarhana to boiling chicken broth and cook over low heat.
Step 7
10-15 minutes before serving, add finely chopped and sautéed onion and chopped mint leaves to the soup.
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