Tarragon Lemonade
0
0
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Tarragon Lemonade
Ingredients
- Tarragon - 1.8 oz
- Sugar - 2.8 oz
- Water - 44 fl oz
- Lemon - 7.1 oz
Step by Step guide
Step 1
Thoroughly wash the lemon (large, 200 grams). Peel the zest. Chop the tarragon. Blend it, adding sugar. Mix well.
Step 2
Peel the lemon, separating it into wedges. Combine with the tarragon, squeezing juice from each wedge.
Step 3
Pour in drinking water (sparkling water can be used) and place in the refrigerator for 2–3 hours (ideally overnight).
Step 4
Strain the prepared lemonade. In a glass, add ice, a sprig of tarragon, and pour in the lemonade.
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