Tarragon with Lemon
0
0
⏳ Time
2 hours 10 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Tarragon with Lemon
Ingredients
- Tarragon - 3.5 oz
- Lemon - 2 pieces
- Sugar - 7 tablespoons
- Sparkling water - 2 qt
Step by Step guide
Step 1
Pour the sparkling water into a large bowl, soak the tarragon in it after gently crushing it with a wooden pestle. Leave in the refrigerator covered with plastic wrap for 2 hours.
Step 2
Remove from the refrigerator, add sugar (7 tablespoons, more or less to taste), let it dissolve, squeeze in the lemon juice, and mix.
Step 3
Pour into a bottle or shaker (straining if necessary), shake well.
Step 4
Serve with a fresh sprig of tarragon and ice.
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