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Tartar of Olyutor Herring

Tartar of Olyutor Herring

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Appetizers | French cuisine

⏳ Time

20 minutes

🥕 Ingredients

7

🍽️ Servings

1

Description

If the herring is too lightly salted, you can add a little soy sauce.

Ingredients

  • Olyutorsky Herring - 3.5 oz
  • Cucumbers - 0.9 oz
  • Spanish onions - 0.5 oz
  • Truffle Oil - 0 fl oz
  • Quail Egg - 1 piece
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Remove the seeds from the cucumber and dice it into small cubes, then dice the herring fillet and red onion into the same size cubes. Dress with truffle oil and mix well. Add salt and pepper to taste.

Step 2

Place a raw quail egg yolk on top.

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