GLUTEN FREE
Tartlets
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
Tartlets
Ingredients
- Chicken Egg - 1 piece
- Olive Oil - 3 tablespoons
- Almond - 1.8 oz
- Coconut flakes - 0.4 oz
- Albumin - 0.4 oz
- Baking Powder - a pinch
- Ocean salt - a pinch
Step by Step guide
Step 1
In a deep bowl, combine the egg and oil.
Step 2
Add the almond and coconut flour.
Step 3
Then add the albumin.
Step 4
Add the baking powder.
Step 5
Salt and knead the dough well.
Step 6
Transfer to a bag and refrigerate for 10–15 minutes.
Step 7
On parchment paper, place balls formed from the dough.
Step 8
Press circles of dough into the bottom of a glass to form future tartlets.
Step 9
Send to a preheated oven at 356°F for 10 minutes.
Step 10
Then transfer to a plate and cool. Done!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.