Tartlets with Cheese-Almond Cream and Pickled Peppers
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Tartlets with Cheese-Almond Cream and Pickled Peppers
Ingredients
- Rye Bread - 10 pieces
- Canned Peaches - 12 oz
- Chopped almonds - 2.1 oz
- Boursin Cheese with Garlic and Herbs - 5.3 oz
- Chopped Sage Leaves - 1 tablespoon
- Ground Black Pepper - ½ teaspoon
- Citrus Zest Mix - 1 teaspoon
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Use a cookie cutter to cut out 48 circles from the bread. Place them on a baking sheet and bake in the oven for 10 minutes until golden, flipping once.
Step 3
Use a cookie cutter to cut out 48 circles from the peppers.
Step 4
Chop the almond flakes, reserving 48 whole pieces for decoration.
Step 5
In a bowl, mix the cheese, parsley, zest, black pepper, and chopped almonds.
Step 6
Arrange the bread circles on a plate, top each with 0.25 teaspoon of the cream, then place a circle of pepper on top and gently press down. Carefully pipe a small amount of cream onto the peppers and decorate with almond flakes.
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