Tartlets with Cheese and Red Fish
0
0
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Tartlets with Cheese and Red Fish
Ingredients
- Tartlets - 15 pieces
- Salmon - 5.3 oz
- Semi-soft cream cheese - 3.5 oz
- Dill - 1 sprig
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
Prepare the tartlets.
Step 2
Wash the dill, dry it, and chop finely.
Step 3
Place the soft cheese in a bowl.
Step 4
Add the dill and mix.
Step 5
Prepare the fish.
Step 6
Cut into small cubes.
Step 7
Drizzle the fish with lemon juice.
Step 8
Fill the tartlets with cheese.
Step 9
Top with the fish.
Step 10
Serve at the table.
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