Tartlets with Cheese and Red Fish
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Tartlets with Cheese and Red Fish
Ingredients
- Tartlets - 12 pieces
- Red drum fish - 5.3 oz
- Semi-soft cream cheese - 7.1 oz
- Dill - 1 bunch
- Lemon - 0.7 oz
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Finely chop the dill.
Step 3
Place the soft cream cheese in a bowl and add the chopped dill.
Step 4
Add a little salt to taste.
Step 5
Mix thoroughly.
Step 6
Using a teaspoon, fill each tartlet with the soft cheese.
Step 7
Arrange the tartlets on a serving plate.
Step 8
Cut the red fish into small, neat cubes.
Step 9
Place the pieces of fish on top of the tartlets.
Step 10
Garnish before serving with sprigs of dill and lemon wedges.
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