Tartlets with Cod Liver
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
15
Description
On New Year's, the French always enjoy foie gras, while we indulge in cod liver salad. The salad is delicious but quite heavy, packed with fish fat and protein. To add a touch of elegance to this classic Soviet salad, you can serve it in bite-sized tartlets, playfully garnished with a slice of lemon.
Ingredients
- Cod Liver - 3.5 oz
- Green Peas - 2.5 oz
- Potato - 2.5 oz
- Chicken Egg - 1 piece
- Onion - ½ heads
- Unrefined Sunflower Oil - 1 tablespoon
- Lemon - 1 piece
- Dill - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Tartlets - 15 pieces
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Boil the potatoes in their skins, peel them, and let them cool. Cut into 5 mm cubes.
Step 3
Boil the eggs hard, cool them under cold running water, and cut them into cubes the same size as the potatoes.
Step 4
Blanch the peas in boiling salted water for 1–2 minutes.
Step 5
Slice the onion into thin half-rings, drizzle with lemon juice, and let it marinate for 5–10 minutes.
Step 6
Remove the cod liver from the oil and pat it dry with a paper towel.
Step 7
Break the cod liver into large pieces with a fork.
Step 8
Finely chop the dill, reserving a few sprigs for garnish.
Step 9
Combine the onions with the peas, eggs, potatoes, and dill, dress with sunflower oil, and mix well.
Step 10
Add the cod liver, season with salt and pepper, and gently stir once more, taking care not to turn the liver into a mush.
Step 11
Fill the tartlets with the filling, garnish with dill and a slice of lemon, and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.