Tartlets with Cream Cheese and Lightly Salted Fish
0
0
⏳ Time
25 minutes
🥕 Ingredients
4
🍽️ Servings
8
Description
Tartlets with Cream Cheese and Lightly Salted Fish
Ingredients
- Tartlets - 16 pieces
- Lightly Salted Red Fish - 10.6 oz
- Chicken Egg - 1 piece
- Semi-soft cream cheese - 3.5 oz
Step by Step guide
Step 1
Cut the salmon into pieces.
Step 2
Grate the egg on a coarse grater.
Step 3
Mix everything with the cheese.
Step 4
Place into the tartlets.
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