Tartlets with Guacamole and Shrimp
Appetizers | Latin American cuisine
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
12
Description
You can use tartlets made from shortcrust pastry, vol-au-vents, or even bread for canapés.
Ingredients
- Tartlets - 12 pieces
- Marinated cherries - 1.4 oz
- Avocado - 1 piece
- Chili Flakes - 1 tablespoon
- Olive Oil - 0 fl oz
- Meyer Lemon Juice - 1 tablespoon
- Cilantro - 2 sprigs
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Cut the avocado in half. To remove the pit, insert the blade of a knife into it and twist.
Step 3
Use a tablespoon to run between the flesh and the skin of the avocado to completely separate the flesh from the peel.
Step 4
Place the flesh into the blender bowl.
Step 5
Add lemon juice, olive oil, chili flakes, salt, and pepper.
Step 6
Blend until smooth.
Step 7
Spoon the guacamole into the tartlet shells.
Step 8
Place one or two shrimp on top.
Step 9
Garnish each tartlet with a cilantro leaf.
Step 10
Serve with sparkling wine.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.