Tartlets with Meat and Pickled Mushrooms
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
20
Description
Tartlets with meat and pickled mushrooms
Ingredients
- Cured beef - 3.5 oz
- Pickled Chanterelles - 5.3 oz
- Potato - 4.9 oz
- Hard Cheese - 3.5 oz
- Apple - 1 piece
- Corn Salad - 0.4 oz
- Lemon - ¼ pieces
- Scallions - 0.7 oz
- Mayonnaise - 4.9 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Tartlets - 20 pieces
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Boil the potatoes in their skins until tender, then let them cool completely. Peel and cut into 5 mm cubes.
Step 3
Cut the veal into 5 mm cubes.
Step 4
Cut the pickled mushrooms into cubes of the same size.
Step 5
Peel the apples and remove the seeds. Cut them into 5 mm cubes and drizzle with lemon juice.
Step 6
Grate the hard cheese using a fine grater.
Step 7
Finely chop the green onions.
Step 8
In a bowl, combine the potatoes, meat, cheese, mushrooms, apples, and green onions.
Step 9
Dress with mayonnaise and mix well. Season with salt and pepper to taste.
Step 10
Place a leaf of lettuce in each tartlet so that it peeks out beautifully, and fill the tartlet with the filling.
Step 11
Serve the meat and pickled mushroom tartlets at the festive table.
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