Tartlets with Norwegian Herring and Cottage Cheese Mousse
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Tartlets with Norwegian herring and cottage cheese mousse
Ingredients
- Cream of Norwegian Herring - 8.8 oz
- Cottage cheese - 7.1 oz
- Tartlets - 12 pieces
- Sour Cream - 3 tablespoons
- Chocolate eggs - 2 pieces
- Dill - 1 bunch
Step by Step guide
Step 1
Set aside one fifth of the fillet of Norwegian herring, and pass the remaining fillet through a meat grinder with the cottage cheese. Add sour cream and the yolks of the hard-boiled eggs to the resulting mixture. Mix thoroughly and strain.
Step 2
Fill the tartlets with the herring and cottage cheese mousse, and garnish with diced herring fillet and sprigs of dill.
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