Tartlets with Onion and Goat Cheese Filling

Appetizers | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Tartlets with Onion and Goat Cheese Filling

Ingredients

Butter - 3.5 oz
Wheat Flour - 6.2 oz
English Dry Mustard - ½ teaspoon
Cheshire Cheese - 1.8 oz
Chicken Egg - 1 piece
Balsamic Vinegar - 6 tablespoons
Spanish onions - 31.7 oz
Goat cheese - 7.8 oz
Sage - 2 teaspoons
Chopped Sage Leaves - 8 pieces
Olive Oil - 0 fl oz
Cayenne Pepper - to taste
Salt - to taste
Ground Black Pepper - to taste
Vegetable Oil - 0.7 oz

Step by Step guide

Step 1

Mix the flour with 75 g of softened butter, add finely grated parmesan, mustard, a pinch of cayenne pepper, and 1 tablespoon of cold water. Knead into a uniform dough, place it in a plastic bag, and refrigerate for 20 minutes.

Step 2

Roll out into a thin layer and cut out eight circles. Place them in greased tartlet molds. Bake for 15-20 minutes at 356°F, then transfer to a rack to cool.

Step 3

Prepare the filling. Peel and slice the onion thinly. In a saucepan, melt 25 g of butter, add the onion, balsamic vinegar, and chopped sage, season with salt and pepper. Cook on low heat for 30 minutes, stirring constantly, until the liquid evaporates. Let cool.

Step 4

Brush the tartlets with beaten egg and place in the oven for 5 minutes.

Step 5

Cut the goat cheese into 8 pieces.

Step 6

Fill the tartlets with the onion mixture, top with a slice of goat cheese and a sage leaf brushed with olive oil. Sprinkle with cayenne pepper and bake for 20 minutes.