Tartlets with Persimmon and Smoked Chicken
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
16
Description
For the tartlets, it's best to use small persimmons so that you can cut them into small wedges.
Ingredients
- Smoked Chicken - 3.5 oz
- Tartlets - 16 pieces
- Persimmon - 7.1 oz
- Natural Yogurt - 3 spoons
- Walnuts - 1.1 oz
- Goat cheese - 2.5 oz
- Cilantro - 3 sprigs
- Parsley - 3 sprigs
- Dijon Mustard - 1 tablespoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Toast the nuts in a dry skillet. Chop them finely with a knife or place them in a bag, seal it, and roll over them with a rolling pin.
Step 3
Cut the chicken breast into small cubes.
Step 4
Slice a portion of the persimmon into thin wedges, enough for the number of tartlets. Dice the remaining persimmon into small cubes.
Step 5
Remove the leaves from the parsley and cilantro and chop them finely. Set aside a few whole leaves for garnish.
Step 6
In a bowl, combine the yogurt, nuts, mustard, salt, pepper, and herbs.
Step 7
In a separate bowl, combine the diced persimmon, goat cheese, and chicken breast.
Step 8
Dress with yogurt sauce and mix well.
Step 9
Fill the tartlets with the prepared mixture.
Step 10
Arrange the slices of persimmon on top, garnish with the remaining herbs, and serve.
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