Tartlets with Ratatouille
0
0
⏳ Time
45 minutes + 2 hours
🥕 Ingredients
7
🍽️ Servings
1
Description
Tartlets with Ratatouille
Ingredients
- Wheat Flour - 2 cups
- Olive Oil - 1 tablespoon
- Eggplants - 1 piece
- Courgette - 1 piece
- Orange Bell Peppers - 2 pieces
- Semi-soft cream cheese - 5.3 oz
- Salt - to taste
Step by Step guide
Step 1
Pour a little warm water into a bowl, add salt on the tip of a knife and sifted flour.
Step 2
Knead a soft dough, adding oil.
Step 3
Wrap in plastic wrap and refrigerate for 2 hours.
Step 4
Roll out the dough, cut out circles, place in molds, and bake for 25 minutes at 356°F.
Step 5
Cut the vegetables into cubes, drizzle with oil, and roast.
Step 6
Fill the tartlets with cheese, then top with vegetables.
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