Tartlets with Red Fish and Avocado
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
15
Description
Tartlets with red fish and avocado
Ingredients
- Lightly Salted Red Fish - 1.8 oz
- Avocado - 1 piece
- Semi-soft cream cheese - 2.5 oz
- Meyer Lemon Juice - 0 fl oz
- Scallions - 0.7 oz
- Tartlets - 15 pieces
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Cut the avocado in half and remove the pit.
Step 3
Scoop out the flesh from the skin.
Step 4
Blend the flesh of the avocado together with the cream cheese in a blender.
Step 5
Drizzle the mixture with lemon juice.
Step 6
Add the sliced onions, season with salt and pepper, and mix well.
Step 7
Slice the fish into thin pieces.
Step 8
Place the cheese and avocado mixture at the bottom of the tart shells.
Step 9
Beautifully arrange the red fish on top.
Step 10
Sprinkle with green onions on top and serve.
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