Tea Lemonade
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Tea Lemonade
Ingredients
- Water - 3 qt
- Lemon - 3 pieces
- Sugar - 5.3 oz
- Rooibos Tea Bags - 5 pieces
Step by Step guide
Step 1
Thoroughly wash the lemons. Peel the zest using a vegetable peeler or a fine grater.
Step 2
Pour 0.5 liters of water over the zest and bring to a boil. Boil for 10 minutes, then remove and let steep.
Step 3
Boil 2.5 liters of water and brew the tea. Use 5 bags of fruit or citrus tea. Let it steep for 10–15 minutes and remove the bags. Add sugar and stir until fully dissolved.
Step 4
Cut the lemons into four parts. Slice one part into rounds and add to the tea. Squeeze the juice from the remaining parts and add it to the tea.
Step 5
Strain the lemon zest infusion and add it to the tea. Mix well, cool down, and refrigerate for 1 hour.
Step 6
Serve with ice.
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