Tea with Milk and Cinnamon
0
0
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
For one cup (200 ml), it's best to use 2.5-3 teaspoons of tea leaves if the tea is of medium strength, like mine: the milk will significantly soften its taste.
Ingredients
- Cinnamon - 1 piece
- Black tea - 2 teaspoons
- Clarified Butter - 2 fl oz
- Water - 6 fl oz
Step by Step guide
Step 1
Brew strong black tea: pour some soft hot water over a couple of teaspoons of pure loose leaf tea and a cinnamon stick. Let it steep.
Step 2
Heat the milk. At the same time, warm a thick-walled cup with boiling water.
Step 3
Pour hot milk into the bottom of the cup, then carefully pour in the steeped tea. Sweeten if desired.
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