Tempura of Goatsbeard with Spicy Sauce

Appetizers | European cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Tempura of Goatsbeard with Spicy Sauce

Ingredients

Mild Chili Spice - 2 pieces
Garlic - 1 clove
Goat cheese - 14.1 oz
Fine white sugar - 2 spoons
Wheat Flour - 4.4 oz
Whole egg - 1 piece
Sparkling water - 6 fl oz
Cider - 3 fl oz
Vegetable Oil - 1 qt
Ocean salt - ½ spoons

Step by Step guide

Step 1

Prepare the sauce. Crush a large clove of garlic into a paste, remove the seeds from the chili and finely chop it. Combine these in a saucepan with sugar, vinegar, and two tablespoons of plain water, and heat over low heat, stirring until the sugar dissolves.

Step 2

Increase the heat under the saucepan to bring it to a gentle simmer and cook for about five minutes, allowing the sauce to reduce and thicken slightly. Remove from heat and set aside.

Step 3

In a sufficiently large saucepan, bring water to a boil, then cook the goat's beard (whole) for five minutes. Cool it in cold water, and then peel and cut it into pieces about four centimeters long.

Step 4

Combine the flour and salt with the egg yolk, gradually adding chilled sparkling water while whisking the mixture until a smooth batter forms.

Step 5

Heat oil in a deep, heavy-bottomed saucepan to 356°F. Dip the sticks of goat's beard into the batter and fry them in batches for about a minute each in the hot oil until they are golden and crispy. Serve with a spicy sauce.