Tempura Oysters with Peanut Oil
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
6
Description
Tempura Oysters with Peanut Oil
Ingredients
- Wheat Flour - 1½ cups
- Water - 10 fl oz
- Salt - ¾ teaspoon
- Baking Powder - 1 tablespoon
- Peanut Butter - 5¼ cups
- Fresh Oysters - 20 pieces
Step by Step guide
Step 1
In a bowl, mix the flour, cold water, salt, baking powder, and 2 tablespoons of peanut oil. Stir until smooth.
Step 2
Shuck the oysters, rinse them well, and dry them. Lightly dust with flour.
Step 3
Heat a wok over high heat for about a minute. Add the peanut oil and heat to about 374°F.
Step 4
Dip each oyster in the batter and fry in the hot oil in batches of 5, for about 3 minutes until golden brown. Transfer to a strainer to drain excess oil.
Step 5
Then return all the oysters to the oil and fry for another 2 minutes until golden brown (adjust the heat to prevent the oysters from burning).
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